01. Contribution of Dry Zone Home Gardens for Household Food Security : Case Study in Vavuniya District, Sri Lanka
02. Cooking Characteristics of Selected Sri Lankan Traditional Rice Varieties (Oryza sativa L.)
03. Elemental composition analysis of selected seaweeds in Sri Lanka
01. A Comparative Study to develop calcium, zinc and antioxidant rich drinking yoghurts using plant and pharmaceutical sources
02. Assessment of Agro-biodiversity in Kandyan Homegardens; A case study
03. Determination of Viability of Bifidobacterium animalis Subspecies lactis in Garlic (Allium sativum) Incorporated Synbiotic Butter
04. Formulation of non-animal based stabilizer combination to replace gelatin in set-yoghurt
05. Phenolic content and pancreatic lipase and cholesterol esterase inhibitory activities of selected millet types and sorghum varieties of Sri Lanka
06. α Amylase and α Glucosidase Enzyme Inhibitory Activities of Selected Millet Types and Sorghum Varieties of Sri Lanka
01. Biodiversity for food & nutrition (BFN) value chains in Sri Lanka
02. Development of jackfruit (Artocarpus heterophyllus) incorporated frozen yoghurt
03. Effect of commercial liquid smoke flavoring on physico-chemical properties in tilapia (Oreochromis niloticus)
04. The economic value of care role of women - a case in kandyan home gardens, Sri Lanka