• Select ripe red rose apple fruits
• Remove the seeds carefully
• Soak the seeds in water mixed with 1 table spoon of lime juice
• Add 575 grams of sugar into 150 ml of water in a pan and bring to a boil and allow to thicken.
• Subsequently add the rose apple fruits to the syrup and boil.
• If redness is less add permitted food coloring highlight the redness.