• Add 150g of Sapathilla/ Fuzzy Fruit pieces , ice cubes and 30ml of water into a blender and blend until homogenized.
• Milk powder and sugar in the above mentioned proportions are mixed together in 50ml of lukewarm water and poured over the blended Sapathilla/ Fuzzy Fruit juice, subsequently allow to cool and mixed then served.
• Ice- cream can be substituted for milk powder.